TRAINING COURS
Marketing:
- Set up new plan marketing (e-marketing)
- Report modify for sales and management requested by computer Systems (such as Comanche, Fidelio, Easyfo)
- How to look up the revenue and cash flow report for management
- Modify cash flow report (manual or Hotel solution)
- How to look up marketing report
- Training reservation staff to operate.
- Hotel software program consult depend on Hotel systems.
- Marketing & Reservation consult.
Reservations
- The goal of the Reservations Department
- The nature of reservations
- Reservations record-keeping and data analysis
- Types of reservations
- Processing individual reservations
- Handling group reservations
- Determining room availability
- Preventing common reservation problems
- Changes in reservations
- End-of-day processing
- Summar
Hotel operation;
- Room dividion by member of FOMA / EHK Club member
- Food & beverage
- Kitchen (set menu all kind of cuisin such as German, French, Italian, Thai etc. by professional from 5 star hotel chef)
- Back office (accounting, POS) / personnel
- Marketing (Reservation systems, agencies filling, e-marketing systems)
Training and consulting
1. Flow of business through the Hotel
- Overview of business flow
- Summary
2. Sales and Marketing department set up.
-
Hotel marketing systems set up.
- Filing agent, company systems
- Contracting agency ( over 1,500 agencies and 700,000 of website including
-
Global Distribution System (GDS) such as Amadeus, saber, Worldspan, etc.
- Set up new plan marketing (e-marketing)
- Report modify for sales and management requested by computer Systems (such as Comanche, Fidelio, Easyfo)
- How to look up the revenue and cash flow report for management
- Modify cash flow report (manual or Hotel solution)
- How to look up marketing report
- Training reservation staff to operate.
- Hotel software program consult depend on Hotel systems.
- Marketing & Reservation consult.
3. Reservations
- The goal of the Reservations Department
- The nature of reservations
- Reservations record-keeping and data analysis
- Types of reservations
- Processing individual reservations
- Handling group reservations
- Determining room availability
- Preventing common reservation problems
- Changes in reservations
- End-of-day processing
- Summar
4. Room division by member of FOMA / EHK Club member
5. Food & beverage
6. Kitchen (set menu all kind of cuisin such as German, French, Italian, Thai etc. by professional from 5 star hotel chef)
7. Back office (accounting, POS) / personnel
8. Marketing (Reservation systems, agencies filling, e-marketing systems)
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